The Physiology of Taste: Translated by Fayette Robinson - Brillat Savarin
常规价格
$133.00
促销价
$133.00
常规价格
单价
/ 单价
销售额
售罄
The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be...
The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicio......