🏷️ Basic Information Identification Make: N/A Model: Death by Mastication Year: N/A Generation: N/A 📋 Manual Details General Manual Type: Health and Nutrition Guide Language: English Physical Page Count: Unknown Format: Book Authorship Author: T.Chops Robinson, CSCS, NASM-CPT, NASM-PES 📄 Content Overview Topics Primary Topic: Diet and Health Secondary Topics: Nutrition Science, Health Habits, Weight Management Key Questions Addressed Question 1: Why Are We Eating Ourselves to Death? Question 2: The Science of Nutrition Question 3: Potential Cures and Solutions 📄 Publisher Info Details Publisher: Unknown Publication Date: Unknown 📄 Product Type Category Type: Non-fiction Book Genre: Health, Self-Help 📄 Target Audience Demographics Primary Audience: Individuals interested in improving their diet and health Secondary Audience: Fitness professionals, nutritionists 📄 Author Credentials Certifications Certification 1: CSCS (Certified Strength and Conditioning Specialist) Certification 2: NASM-CPT (National Academy of Sports Medicine - Certified Personal Trainer) Certification 3: NASM-PES (National Academy of Sports Medicine - Performance Enhancement Specialist) 📄 Book Status Availability Status: Ground-breaking new book